ILDONG Kiyo Mild Risotto Sauce
Recommended 3 years & above
It is healthy sauce made with beef/shrimp, vegetables and lentils
What is lentils?
Lentils are high in protein and fiber and low in fat, which makes them a healthy substitue for meat. They're also packed with falate, iron, phosphorus, potassium and fiber.
Kiyo Risotto Sauce is made from a non-salty recipe with less than 20% of the recommended daily intake in sodium.
How to consume?
- Without cooking or reheating, pour the sauce over a small bowl of warm rice and mix to create a delicious risotto.
- Boil the pasta noodles, pour the sauce and rub them together, and you can eat them as tomato/cream pasta.