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[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box) [ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
[ChunHo] White Tomato Ace 2g (30sticks/Box)
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CHUNHO.W.T.AX30S

[ChunHo] White Tomato Ace 2g (30sticks/Box) EXP: 2024/6

RM89.00 MYR
RM0.00 MYR
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RM89.00 MYR each

[ChunHo] White Tomato Ace 2g (30sticks/Box)

Ingredients: imported organic white tomato plant flower super rare compound, HA, salmon collagen, vitamin A, C, E complex, elastin peptide, milk ceramide, selenium

how to use:
Use 1-2 packets daily with breakfast. Mix product with water when drinking
You can pour it directly into your mouth, depending on your personal preference.

It is recommended to use it for 3 months, then continue to use it for 1 month, and take a break in the next month to help the body better absorb nutrients.

Storage: Store in a clean, cool place out of direct sunlight. The proper temperature should be kept between 25°C and 30°C